In India, Get together in has started a large-scale viticulture. There, growing grapes has developed from basic pioneering to a sound concept which can also be applied on an international scale. Currently, Together in India encompasses 150 hectares of seedless grapes and 100 hectares of Bhagwa pomegranates while offering work to a large group of people. However, pioneering work in India does not stop. Together in India explores new markets where this concept of collectivity is bound to ensure added value. Together in healthy fast food.
By building the packing station we have made an important move in accelerating the harvesting process. Processing the harvest in the field is an exacting and time-consuming job that may cause harm to the product. Now, product quality remains optimal and we have also created major
improvements in working conditions.
Issues such as food safety, quality, hygiene and traceability are key to any export product. Together with the education team, we train all echelons within the organisation on these issues using a tailor-made programme
By developing our import activities, we can get better returns from the existing
organisation. In addition, we offer a broader product range to international retailers including
products from the neighbouring countries.
The emerging fast food culture in India has turned healthy food into a broader issue.
Together in India is busy developing a fast food chain that combines healthy food, social responsibility and cost-price consciousness. “Together in healthy fast food”.